Dunes Restaurant
Open for dinner 7 days 6pm - 9pm
Open for breakfast Monday - Saturday 7am - 9am
Menu
Dunes restaurant offers a fine selection of quality meals in a quiet, relaxed atmosphere. Enjoy a business dinner or a romantic evening with that special person.
DUNES BUSH MENU
Created by Athol Wark – Australian Wild Food Chef
| Desserts | |
|---|---|
| Citrus Tart | $9.00 |
| Banoffee Tart | $9.00 |
| Fried Ice Cream | $9.00 |
| Banana Split | $7.00 |
| Desserts - DUNES BUSH MENU | |
| Enjoy your dessert with a delicious bottle of Mayi Harvest Dessert Wine infused with indigenous fruit from the Broom region in WA | $60.00 |
| Bourbon and Pecan Pie | $13.00 |
| Lemon Meringue Pie | $13.00 |
| Entree | |
|---|---|
| Soup of the Day | $8.00 |
| Garlic or Herb Bread (Individual serve) | $3.50 |
| Oysters Natural (½ dozen) | $14.00 |
| Oysters Natural (dozen) | $23.00 |
| Oysters Kilpatrick (½ dozen) | $16.00 |
| Oysters Kilpatrick (dozen) | $26.00 |
| Prawns Wrapped in Bacon | $18.00 |
| Salt & Pepper Squid | $15.50 |
| Fried Camembert Cheese | $13.00 |
| Mushroom Quiche (Vegetarian) | $16.00 |
| Entree - DUNES BUSH MENU | |
| Lemon Myrtle cured Salmon Gravlax | $18.00 |
| Caesar Salad | $18.00 |
| Mains | |
|---|---|
| Reef & Beef Scotch Fillet (350g – 400g) | $29.50 |
| Fillet Mignon (350g – 400g) | $26.00 |
| Moroccan Lamb Cutlets | $24.00 |
| Lamb Shanks - for those who are extra hungry |
$22.00 |
| Duck with Peking Sauce | $24.00 |
| Polo Mango | $22.00 |
| Grilled or Crumbed Whiting | $25.00 |
| Steamed or Grilled Salmon | $24.00 |
| Prawns Wrapped in Bacon | $26.00 |
| Salt & Pepper Squid | $26.00 |
| Spaghetti or Fettuccini Carbonara | $19.00 |
| Traditional Greek Salad (Vegetarian) - with Chicken or Beef |
$18.00 $22.00 |
| Mushroom, Pepper or Dianne Sauce | $3.00 |
| Additional Chips & Salad or Vegetables | $2.50 |
| Main - DUNES BUSH MENU | |
| Wahka Pukha Dukha Barramundi | $28.00 |
| Char grilled fillet of Camel | $28.00 |
| Fillet of Kangaroo Tagliatta | $28.00 |